Tessa is an experienced and engaging speaker on food branding communication to shoppers.
She has years of experience helping established food companies like:
and newer challenger brands:
Jimmy’s Iced Coffee
Peters Yard Crispbreads
Seafood & Eat It
Stoats porridge oat bars
to nail their customer offer, sizing, branding, and pack health messages, so their 'Pack-vertising' can attract MAXIMUM attention and sales from shoppers in the super-competitive aisles.
Here are just some of the food entrepreneur and food branding events in the UK where she has recently spoken:
The Grocer “Build A Brand” conference
BBC Radio 4’s Today programme as an expert speaker alongside Prue Leith
British Library BIPC events during Global Entrepreneurship Week (GEW)
Enterprise Nation Food Exchange 2017 and 2018
Artisan Food Club
Food Start Up School London
Guardian Masterclass How To Build A Food Business
Bread & Jam Food Founders Festival 2018 chairing the Leaders’ Lectures and advising food businesses in the Point of Difference Panel.
2019 Speaking Dates:
Tessa will be speaking at the Bread & Jam food business bootcamps on 16th April and 26th June 2019. Topic: “Is there a need for your food product?”
She’ll also be at Food & Drink Wales Tuck In event on 16th May in South Wales, running one to one sessions on effective branding messages.
Come into the supermarket aisles with me and discover exactly which "pack-vertising", colour, and word cues catch customers' eyes, so you can use them on your product....